Victorian Cookbook
This is a tiny book less than 25mm high, therefore suitable for the Dolls House.
The text is a selection from a Goodalls Cookbook of 1882.
From our tiny selection you can learn the correct way to boil potatoes, roast a Goose, make white sauce, and several other essentials.
There are 60 pages of fully readable text and a frontispiece of a Cook bearing aloft a Christmas Pudding. This illustration is by Frances Grant. The whole book is letterpress printed from relief blocks.